Ontario Food Handler Certification Practice Exam 2025 – Your All-in-One Guide to Exam Success!

The concept of FIFO, which stands for "First In, First Out," is a crucial principle in food storage and inventory management. This method ensures that the oldest stock of food products is used first, reducing the risk of spoilage and waste. When food items are stored, they are organized in such a way that those that have been received or produced first are placed at the front, while newer items are positioned at the back.

Implementing FIFO helps maintain food quality and safety by ensuring that food does not exceed its shelf life, thereby minimizing health risks associated with consuming expired products. It also promotes efficient inventory management, as businesses can keep track of their supplies more effectively and ensure that they are using the products that need to be used first. This method is widely recognized and recommended for both commercial kitchens and home food storage practices.