Ontario Food Handler Certification Practice Exam 2025 – Your All-in-One Guide to Exam Success!

In food handling, using disposable, food-grade gloves is essential for maintaining hygiene and preventing cross-contamination. These gloves are specifically designed for single use in food preparation and service. They are made from materials that are safe for food contact and reduce the risk of harboring bacteria or pathogens that can occur with reusable gloves.

Disposable food-grade gloves are easy to put on and take off, allowing for quick changes between tasks, which is crucial in a busy food environment to maintain cleanliness. In contrast, reusable cloth gloves may not provide the same level of sanitation because they can absorb moisture and contaminants, making them less suitable for handling food.

Latex examination gloves are often not recommended due to the potential for causing allergic reactions in some individuals, which can create safety concerns in food service environments. Lastly, simply using any type of gloves available does not ensure that they meet the safety and hygiene standards required for food handling. This could lead to health risks for consumers. Thus, disposing of gloves after each use helps to ensure food safety and protect public health.