Ontario Food Handler Certification Practice Exam 2025 – Your All-in-One Guide to Exam Success!

Question: 1 / 400

What is the best practice for washing fruits and vegetables?

Soaking in a bleach solution

Rinsing under running water

Rinsing fruits and vegetables under running water is the best practice for washing them. This method effectively removes dirt, bacteria, and pesticide residues without the use of harmful chemicals. Running water helps to dislodge any contaminants on the surface of the produce, ensuring it is cleaned thoroughly. Unlike soaking in bleach solutions or wiping with a cloth, which can introduce new contaminants or leave residues, rinsing is a safe and efficient approach. Peeling before washing can also trap dirt and bacteria under the skin, making it less effective in ensuring produce is clean. Thus, rinsing under running water promotes food safety and reduces the risk of foodborne illnesses.

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Wiping with a cloth

Peeling before washing

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