Ontario Food Handler Certification Practice Exam 2025 – Your All-in-One Guide to Exam Success!

Question: 1 / 400

What does the acronym FIFO represent in food storage practices?

First In, First Out

The acronym FIFO stands for "First In, First Out," which is a crucial concept in food storage practices. This methodology ensures that the oldest stock of food products is used first. It is particularly important in managing perishable items, as it helps prevent food spoilage and waste. By adhering to FIFO, you can minimize the risk of foodborne illnesses and ensure that food served to customers is fresh.

Using the FIFO method allows for better inventory management by rotating stock and helps maintain quality. It is commonly applied in restaurants and food service operations where items have a limited shelf life. Adopting FIFO practices supports the safe handling of food, which is a key component of food safety training and certification.

Get further explanation with Examzify DeepDiveBeta

First In, Fresh Out

Fast In, Fast Out

Food In, Food Out

Next Question

Report this question

Download Ontario Food Handler Certification Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy