Ontario Food Handler Certification Practice Exam 2025 – Your All-in-One Guide to Exam Success!

The primary function of food safety audits is to evaluate compliance with food safety regulations and procedures. These audits are crucial in the food industry as they help ensure that food establishments adhere to established safety standards and legal requirements. By systematically reviewing operations, practices, and documentation, auditors can identify areas where safety might be compromised, thereby helping to mitigate the risk of foodborne illnesses and ensure that food is safe for consumption. This compliance verification is essential for maintaining public health and protecting consumers.

Other options, while they represent important aspects of running a food business, do not capture the fundamental goal of a food safety audit. For instance, increasing food prices or enhancing the taste of food are not directly related to the safety and compliance issues that audits are designed to address, and promoting employee satisfaction, though beneficial, is not the primary aim of these evaluations. The focus of a food safety audit is squarely on ensuring that safety protocols are being followed effectively.