Ontario Food Handler Certification Practice Exam

Ongoing monitoring is crucial in food safety practices because it ensures compliance with established safety standards and helps prevent potential food safety issues before they occur. Regular monitoring allows food handlers and managers to identify any deviations from safe food handling practices, such as improper storage temperatures, cross-contamination, or poor hygiene among staff. By continuously observing operations and processes, food establishments can quickly address concerns, implement corrective actions, and maintain a safe environment for both staff and customers. Furthermore, effective ongoing monitoring contributes to building a culture of food safety within the organization, reinforcing the importance of adhering to regulations and best practices among all employees. This proactive approach minimizes risks that could lead to foodborne illnesses, recalls, and other serious consequences that can significantly impact public health and the reputation of the business.