Ontario Food Handler Certification Practice Exam

How long should dishes and utensils be sanitized in hot water during the two-compartment dishwashing method?

1. 15 seconds

2. 30 seconds

3. 45 seconds

4. 1 minute

The correct answer is: 45 seconds

The correct duration for sanitizing dishes and utensils in hot water during the two-compartment dishwashing method is 45 seconds. This time frame is established to ensure that the items are effectively sanitized, as the high temperature in the water aids in eliminating bacteria and pathogens. Sanitizing for 45 seconds allows enough exposure time to achieve the desired level of sanitation, promoting food safety. This is particularly important in food handling environments where the risk of cross-contamination can lead to foodborne illnesses. While shorter times may not provide adequate sanitation, 45 seconds strikes an optimal balance to ensure items are properly disinfected and safe for future food contact.