Ontario Food Handler Certification Practice Exam

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Prepare for the Ontario Food Handler Certification Exam with our comprehensive quiz featuring flashcards and multiple-choice questions. Gain confidence and knowledge essential for safe food handling in the food service industry. It's time to ace your exam!

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How should hands be properly washed before handling food?

Just rinse with warm water
Use cold water for washing
Lather well for 20 seconds and clean wrists, palms, back of hands, and between fingers
Use minimal soap for a quick rinse

The correct answer is: Lather well for 20 seconds and clean wrists, palms, back of hands, and between fingers

Using soap and lathering well for 20 seconds while cleaning all areas of the hands, including the wrists, palms, back of the hands, and between the fingers, is the proper method for handwashing before handling food. This thorough approach ensures the removal of dirt, bacteria, and viruses, significantly reducing the risk of foodborne illnesses. The CDC and health authorities recommend this comprehensive technique as it promotes effective hygiene, which is crucial in food safety practices. Rinsing alone, whether with warm or cold water, or using minimal soap does not adequately eliminate pathogens, making them ineffective methods for preparing hands for food handling.