Ontario Food Handler Certification Practice Exam

What should you monitor and verify in your HACCP System?

1. All food steps.

2. Create documentation.

3. Seek professional advice.

4. Implement marketing strategies.

The correct answer is: All food steps.

Monitoring and verifying all food steps in your HACCP (Hazard Analysis Critical Control Point) System is crucial for ensuring food safety and quality. HACCP is a systematic preventive approach that identifies, evaluates, and controls hazards that are significant for food safety. By monitoring each step in the food preparation and handling process, you can detect potential risks at critical control points. This enables timely interventions to prevent unsafe food from reaching consumers. While creating documentation is indeed an important part of an effective HACCP system, it is essential for supporting your monitoring efforts rather than being a primary focus. Similarly, seeking professional advice can contribute to enhancing your HACCP knowledge and implementation, but it does not replace the need to actively monitor food safety measures. Implementing marketing strategies, although beneficial for business success, does not pertain to the monitoring and verification of food safety. Therefore, focusing on all food steps ensures a comprehensive approach to maintaining safety and preventing foodborne illnesses.