Ontario Food Handler Certification Practice Exam

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Prepare for the Ontario Food Handler Certification Exam with our comprehensive quiz featuring flashcards and multiple-choice questions. Gain confidence and knowledge essential for safe food handling in the food service industry. It's time to ace your exam!

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What temperature should refrigerated foods be stored at?

  1. 2°C

  2. 4°C

  3. 6°C

  4. 8°C

The correct answer is: 4°C

Refrigerated foods should be stored at a temperature of 4°C to ensure food safety and prevent bacterial growth. This temperature is ideal for slowing down the growth of harmful pathogens that can cause foodborne illnesses. Options A, C, and D are incorrect because they do not fall within the recommended temperature range for refrigerated foods.

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